The Best White Chicken Chili

Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It’s a lighter alternative to traditional beef chili and makes for a super satisfying dinner! If you’re lucky to have any left it will make great leftovers for lunch the next day too. 

My Favorite White Chicken Chili Recipe

We’ve all made the classic chili with beef, kidney beans, tomatoes, and the traditional chili spices but have you tried the white chicken chili version yet? This version is perfect for people who prefer chicken over beef, or anyone who wants a creamier soup that is packed with protein.

White chicken chili is one of my favorites because it’s so easy to make—especially for busy weeknights. It’s easy to keep the ingredients on hand (lots of cans or longer lasting fridge and pantry staples) so that you can make this crowd-pleaser at the drop of a hat. I love using a rotisserie chicken to make it even faster!

This is a recipe you’ll want to be making year round, even as it starts to get warm outside. The chili itself is delicious, but each person can make it their own with toppings they love.

You’ll love the way the flavors of this chili blend together, those tender pieces of chicken and that creamy broth. It tastes far different from the classic chili but it’s a welcome change. Everyone loves this soup!

And it’s just that much better when you load on the toppings. Who wouldn’t love the addition of fresh avocado slices, crunchy tortilla chips, flavorful cheese and fresh cilantro? Bring on those toppings!

The Best White Chicken Chili

Chicken Chili recipe sounds absolutely delightful and perfect for the fall season! This hearty and flavorful dish combines the warmth of classic chili spices with the creaminess of chicken and cream cheese, creating a comforting and satisfying meal that's ideal for cooler weather. Cooking it in a crockpot makes it an incredibly convenient option, allowing all the flavors to meld beautifully over several hours. Here's a more structured take on your recipe

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Ingredients

  

• 2 pounds chicken breast
• 2 cans Rotel (undrained)
• 2 cans corn (undrained)
• 2 cans pinto beans (drained and rinsed)
• 2 cans black beans (drained and rinsed)
• 1 large onion, chopped
• 2 cups chicken broth
• 1 tbsp chili powder
• 1 tbsp cumin
• 2 tbsp salt
• 1 tbsp black pepper
• 2 packets ranch seasoning
• 16 ounces cream cheese (2 bricks)

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Instructions

 

Preparation:

• Start by gathering all your ingredients. Chop the onion and set aside.
• Ensure the chicken breasts are clean and ready to be cooked.

Assembling in the Crockpot:

• In your crockpot, add the chicken breasts at the bottom.

  Add the undrained cans of Rotel and corn, providing a flavorful liquid base.

  Follow with the drained and rinsed cans of pinto and black beans.

  Sprinkle the chopped onion over the top.

  Pour in the chicken broth, ensuring it covers most of the ingredients.

  Add the chili powder, cumin, salt, pepper, and ranch seasoning, distributing them evenly over the contents.

  Lastly, place the cream cheese bricks on top.

Cooking:

• Cover the crockpot and set it to cook on high for 4 hours or low for 8 hours. This slow cooking process allows the chicken to become tender and the flavors to deepen and blend.

Finishing Touches:

• Once the cooking time is up, carefully remove the chicken breasts and shred them using two forks. The chicken should be tender enough to shred easily.

  Return the shredded chicken to the crockpot and stir well to combine all the ingredients, ensuring the cream cheese is thoroughly mixed in.

Serving:

• Serve your Chicken Chili hot. It pairs wonderfully with a side of crusty bread, over rice, or with a simple green salad.

  For garnish, you might consider toppings such as shredded cheese, sour cream, chopped green onions, or cilantro.

Notes

This Chicken Chili is not only a delightful meal but also a practical choice for busy days. It’s a dish that brings the essence of fall to your table, offering warmth, comfort, and a burst of flavors that are sure to please any palate. Enjoy your homemade culinary creation and the cozy ambiance it brings to your fall lunches!