Mini Chocolate Pie Recipe: Decadent Bite-Sized Dessert
Mini chocolate pies are the perfect indulgent treat when you’re craving something sweet but don’t want to commit to a full pie. These rich, chocolatey desserts feature a buttery, flaky crust filled with a velvety smooth chocolate filling. Whether you’re serving them at a gathering, treating yourself after dinner, or preparing a special homemade gift, these bite-sized delights are guaranteed to be a hit.
What makes this mini chocolate pie recipe so irresistible is its balance of textures and flavors. The crisp pastry contrasts beautifully with the creamy, luscious chocolate center, creating a delectable experience with every bite. Plus, it’s quick and easy to make—requiring minimal ingredients and effort, but delivering maximum satisfaction.
Quick Recipe Highlights
- Flavor Profile: Rich chocolate flavor with hints of vanilla and buttery crust.
- Texture: Smooth, creamy filling with a crisp, flaky crust.
- Aroma: Decadent chocolatey scent with a subtle toasted crust aroma.
- Visual Appeal: Deep chocolate filling contrasted with golden brown mini crusts.
- Skill Level Needed: Beginner-friendly with basic baking techniques.
- Special Equipment: Mini muffin tin, mixing bowls, whisk, rolling pin.
Recipe Overview
- Difficulty Level: This is an easy recipe that requires simple steps, making it perfect for beginners.
- Category: Dessert, Baking, Chocolate Treats.
- Cuisine: Classic American-inspired treat with European pastry influences.
- Cost: Budget-friendly, requiring common pantry staples.
- Season: Suitable year-round, but especially popular in winter and holiday seasons.
- Occasion: Ideal for parties, small gatherings, holiday treats, or an everyday sweet treat.
Why You’ll Love This Recipe
These mini chocolate pies are not only delicious but also perfect for any chocoholic. The deep, rich cocoa flavor pairs wonderfully with the light and flaky crust, making it an instant crowd-pleaser. Plus, the portion size makes it easy to enjoy dessert without overindulging.
One of the best things about this recipe is how quick it is to prepare. You can whip up a batch in under 30 minutes, making it an excellent last-minute dessert for unexpected guests or late-night cravings.
These pies are also versatile. You can customize them with different toppings like whipped cream, chocolate shavings, or even caramel drizzle to elevate the taste and presentation.
They’re a great option for entertaining and sharing since they’re already portioned into single servings, meaning there’s no need for slicing or extra plating.
Finally, this mini chocolate pie recipe is cost-effective. Using just a few basic ingredients, you can create a luxurious dessert without breaking the bank. Plus, they store well, making them perfect for meal prep or freezing for later.
The Recipe
Mini Chocolate Pie Recipe
Serves: 6
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Kitchen Equipment Needed
- Mini muffin tin
- Mixing bowls
- Whisk
- Rolling pin
- Measuring cups and spoons
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 2 tbsp sugar
- 1/4 tsp salt
- 2 tbsp cold water
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1 egg, beaten
Directions
- Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin.
- In a mixing bowl, combine flour, sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add cold water gradually and mix until the dough comes together.
- Roll out the dough on a lightly floured surface and cut into small circles. Press each circle into the mini muffin tin to form mini crusts.
- Bake the crusts for 10 minutes, then remove from the oven and let cool slightly.
- In a small saucepan, heat heavy cream over medium heat. Once warm, pour over the chocolate chips and let sit for a minute before whisking until smooth.
- Stir in vanilla extract and beaten egg, mixing well.
- Fill each mini pie crust with the chocolate mixture and return to the oven for another 10-12 minutes until the filling is set.
- Remove from the oven and let cool before serving.
Recipe Notes
- For extra crunch, sprinkle chopped nuts over the filling before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave for 10-15 seconds for a warm, melty bite.
