Irresistible Butterscotch Bars Recipe Inspired by Trisha Yearwood

Trisha Yearwood’s Butterscotch Bars: A Sweet Delight

Trisha Yearwood’s Butterscotch Bars recipe is a scrumptious treat that combines the rich flavors of butterscotch and buttery goodness, perfect for satisfying your sweet tooth. These bars are not only easy to make but are also a hit at any gathering, offering the perfect blend of chewy and crunchy textures.

Why You’ll Love This Butterscotch Bars Recipe

These Butterscotch Bars are a favorite for several reasons. The combination of butterscotch and a rich buttery base creates an irresistible flavor that pleases children and adults alike. Whether you’re looking for a quick dessert to prepare for a potluck or a cozy treat to enjoy at home, these bars are the answer.

The recipe’s simplicity makes it a breeze to prepare, even for novice bakers. You’ll love how these delightful bars fill your kitchen with the warm, nostalgic aromas of butterscotch. Plus, their make-ahead nature means you can easily prepare them in advance for any occasion.

Context/Background

Butterscotch has a storied history, with its origins dating back to 19th-century England. It was traditionally made from brown sugar and butter, giving it a distinct caramel-like flavor. Trisha Yearwood’s recipe taps into this rich tradition, infusing the classic butterscotch taste into convenient and delectable bar form. Her take on this classic dessert showcases her flair for creating homestyle, comforting dishes.

Recipe Details

Serves: 12

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients

1/2 cup unsalted butter, melted

2 cups packed brown sugar
2 large eggs
2 teaspoons vanilla extract

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

1 cup butterscotch chips
1 cup chopped pecans (optional)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.

In a large mixing bowl, combine melted butter and brown sugar until smooth.
Beat in the eggs one at a time, then add the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the butterscotch chips and pecans if using.
Spread the batter evenly in the prepared baking pan.

Bake for 25-30 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
Let cool in the pan before cutting into bars.

Tips for Perfect Butterscotch Bars

Ensure the butter is fully melted to mix well with the sugar.

Use parchment paper to line the baking pan for easier removal of bars.
Allow the bars to cool completely in the pan to set properly before slicing.
Adjust the sweetness by reducing the butterscotch chips if desired.

Serving Suggestions

These Butterscotch Bars are perfect on their own but can be elevated by a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.

Storage and Leftovers

Store the bars in an airtight container at room temperature for up to 4 days. For prolonged freshness, refrigerate them, where they will keep for up to a week. You can also freeze these bars for up to 3 months; just allow them to thaw at room temperature before serving.

Final Thoughts

Trisha Yearwood’s Butterscotch Bars are a delightful way to enjoy a classic flavor in a fun, modern form. Their rich, decadent flavor and easy preparation make them a must-try for any dessert lover. Give this recipe a try, and you’ll find yourself reaching for it time and time again!