Turkey Manicotti: A Flavorful Italian Classic with a Twist
Welcome to a delightful culinary experience with our Turkey Manicotti recipe. This Italian-inspired dish features a savory blend of lean turkey, creamy ricotta, and tangy marinara sauce, all enveloped in tender pasta shells. Turkey Manicotti is perfect for both family dinners and special gatherings, bringing an authentic taste of Italy to your table.
Why You’ll Love This Recipe
This Turkey Manicotti is a game-changer for those seeking a healthier, yet equally delicious, alternative to traditional beef manicotti. By using lean turkey, the dish retains its richness while being lighter on calories. You’ll love the way the flavors meld together; the aromatic herbs and creamy cheese complement the turkey, creating an unforgettable taste sensation. Ideal for weeknight dinners or cozy weekend meals, this recipe is sure to become a household favorite.
With its harmonious combination of textures and flavors, Turkey Manicotti satisfies everyone at the dining table. It’s also an excellent choice for entertaining guests, making it a versatile dish suited for any occasion.
Context/Background
Manicotti, meaning “sleeves” in Italian, is a celebrated dish in Italian-American cuisine. Traditionally filled with ricotta cheese and seasonings, this pasta dish has seen various adaptations over the years. By substituting turkey for the usual meat fillings, we not only cater to a health-conscious audience but also introduce a delightful twist on an old classic.
The art of making manicotti involves skillfully stuffing pasta tubes or shells before baking them to perfection. This technique has roots in Italy’s rich culinary history, preserving the essence of comfort and shared meals.
Recipe Details
Serves: 4
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients
- 8 manicotti shells
- 1 pound ground turkey
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish with olive oil.
- Cook the manicotti shells according to package instructions, then drain and let cool.
- In a skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned, seasoning with garlic powder, basil, oregano, salt, and pepper. Let it cool slightly.
- In a large bowl, combine the cooked turkey with ricotta cheese and half of the Parmesan cheese.
- Stuff the manicotti shells with the turkey and cheese mixture, then arrange them in the prepared baking dish.
- Pour marinara sauce over the filled shells, spreading evenly to cover.
- Sprinkle mozzarella and remaining Parmesan cheeses over the top.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly. Serve hot.
Tips for Perfect Turkey Manicotti
- Ensure manicotti shells are al dente before filling to prevent tearing.
- Let the turkey mixture cool slightly for easier handling.
- Cover the dish with foil while baking to maintain moisture.
- Use freshly grated cheese for superior melting and flavor.
Serving Suggestions
Turkey Manicotti pairs beautifully with a fresh green salad and garlic bread. For a true Italian dining experience, serve with a glass of red wine or sparkling water with lemon.
Storage and Leftovers
Store any leftover Turkey Manicotti in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in an oven-safe dish and warm at 350°F until heated through.
Final Thoughts
We hope you enjoy making and savoring this Turkey Manicotti as much as we do. Its blend of nutritious and delicious ingredients makes it a recipe worth trying, adding a comforting and sophisticated touch to your dinner repertoire. Your family and friends will be delighted by the irresistible flavors and hearty goodness.
Recipe Notes
- For a spicier version, add a pinch of red pepper flakes to the turkey filling.
- Substitute spinach for a portion of the ricotta for added nutrition and flavor.
- This recipe can be made ahead; simply assemble and refrigerate, then bake when ready to serve.