Description
A delicious and easy shrimp pasta dish ready in under 30 minutes, perfect for busy weeknights.
Ingredients
Scale
For the Crust:
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- Cook spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink. Remove and set aside.
- In the same skillet, melt butter. Add garlic and red pepper flakes, sauté for 1 minute until fragrant.
- Return shrimp to the skillet, add cooked pasta, and toss to combine.
- Stir in parsley and Parmesan cheese. Season with salt and pepper to taste.
- Serve immediately with extra Parmesan if desired.
Notes
You can customize the seasonings to taste.