Are you tired of driving miles for that comforting bowl of Cracker Barrel’s chicken and dumplings? What if I told you that you could recreate that soul-soothing goodness right in your own kitchen? Get ready to embark on a flavor-packed journey as we unveil the secrets behind Cracker Barrel’s iconic dish. In just 7 simple steps, you’ll be whipping up a batch of chicken and dumplings so delicious, it might even surpass the original. So, grab your apron and let’s dive into this Southern comfort adventure that’ll have your taste buds dancing and your family begging for seconds!
The Cracker Barrel Phenomenon: Why Are We Obsessed?
Before we jump into the kitchen, let’s talk about why Cracker Barrel’s chicken and dumplings have captured the hearts (and stomachs) of millions. With over 660 locations across 45 states, Cracker Barrel serves approximately 217 million guests annually. Their secret? It’s a delicious combination of:
- Perfectly tender chicken
- Pillowy, cloud-like dumplings
- Rich, velvety broth
- Nostalgic, home-cooked flavor
Now, let’s unlock the magic and bring that restaurant-quality taste of chicken and dumplings to your dining table!
The 7 Steps to Cracker Barrel Chicken and Dumpling Perfection
Step 1: Start with the Right Chicken
For authentic flavor, use a whole chicken (about 3-4 pounds). This provides a mix of white and dark meat for the best taste and texture for your homemade chicken and dumplings.
Step 2: Create the Perfect Broth
Simmer the chicken with aromatic vegetables (onion, celery, carrots) and herbs (thyme, parsley) for about an hour. This creates a flavorful base for your chicken and dumplings.
Step 3: Master the Dumpling Dough
The key to Cracker Barrel-style dumplings is a simple mix of flour, baking powder, salt, and milk. Don’t overmix – lumpy batter is your friend here for making perfect dumplings.
Step 4: Roll and Cut the Dumplings
Roll the dough to about 1/8 inch thickness and cut into small rectangles. This shape is crucial for that authentic chicken and dumplings look and feel.
Step 5: Cook the Dumplings Properly
Drop the dumplings into simmering broth one at a time. Cook for about 15-20 minutes, stirring gently to prevent sticking while making your chicken and dumplings.
Step 6: Achieve the Perfect Consistency
The broth should thicken slightly from the dumplings. If it’s too thin, mix a little cornstarch with cold water and add it to the pot of chicken and dumplings.
Step 7: Season to Perfection
Taste and adjust seasoning with salt, pepper, and a touch of poultry seasoning for that signature Cracker Barrel chicken and dumplings flavor.
Frequently Asked Questions
Q: Can I use chicken breasts instead of a whole chicken? A: While you can, using a whole chicken provides more flavor and a better texture for your chicken and dumplings. If you must use breasts, add some chicken bouillon to enhance the flavor.
Q: My dumplings are too dense. What went wrong? A: Overmixing the dough is often the culprit. Mix just until the ingredients are combined for lighter, fluffier dumplings for your chicken and dumplings.
Q: Can I make this dish ahead of time? A: Absolutely! It actually tastes even better the next day. Just reheat gently on the stove, adding a splash of broth if needed to refresh the chicken and dumplings.
Q: How can I make this dish healthier? A: Use low-fat milk in the dumplings and skim the fat off the broth. You can also add more vegetables for extra nutrition in your chicken and dumplings.
The Science Behind the Magic
What makes this dish so irresistible? It’s all about the chemistry:
- Slow-simmered broth: Extracts maximum flavor from the chicken and vegetables
- Flour in dumplings: Helps thicken the broth as they cook alongside the chicken and dumplings
- Baking powder: Creates tiny air pockets for fluffy dumplings
- Starch release: Gives the broth its signature velvety texture
Understanding these principles allows you to perfect the chicken and dumplings recipe to your taste.
Beyond the Basic Recipe: Creative Twists
Once you’ve mastered the classic chicken and dumplings version, try these variations:
- Herb-infused dumplings: Add chopped fresh herbs to the dough
- Creamy version: Stir in a splash of heavy cream at the end of your chicken and dumplings recipe
- Veggie-packed: Add peas, corn, or diced carrots for extra nutrition in your chicken and dumplings
- Spicy kick: Sprinkle in some cayenne or red pepper flakes for spicier chicken and dumplings
Get creative and make this Cracker Barrel chicken and dumplings classic your own!
The Cost-Saving Comfort
Let’s talk numbers. A serving of chicken and dumplings at Cracker Barrel costs around $9.99. By making it at home, you can serve a family of four chicken and dumplings for about the same price – that’s a whopping 75% savings! Plus, you get the added bonus of filling your home with the irresistible aroma of home-cooked comfort food.
Conclusion: Your New Comfort Food Superpower
Congratulations! You’ve just unlocked the secret to creating Cracker Barrel-style chicken and dumplings in your very own kitchen. With these 7 simple steps, you’re not just cooking a meal; you’re crafting a bowl of comfort that rivals any restaurant version.
Cracker Barrel Chicken And Dumplings
Ingredients
For the chicken:
- 2 pounds boneless, skinless chicken breast or thighs
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
For the dumplings:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup shortening or lard
- 3/4 cup warm water
For the broth:
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons butter
Instructions
- Make the chicken: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute. Add the chicken and cook until browned on all sides, about 5-7 minutes. Add the thyme, salt, pepper, and paprika. Pour in the chicken broth and water, and bring to a boil. Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through.
- Make the dumplings: In a large bowl, whisk together the flour, salt, and baking powder. Cut in the shortening or lard until the mixture resembles coarse crumbs. Gradually add the warm water, stirring with a fork until the dough comes together. Turn the dough out onto a floured surface and knead for 2-3 minutes, until smooth and elastic.
- Roll out the dumplings: Roll out the dumpling dough to a thickness of about 1/4 inch. Cut into strips or squares, about 1 inch wide and 2-3 inches long.
- Add the dumplings to the pot: Bring the chicken broth to a boil, then add the dumplings to the pot. Cook for 10-15 minutes, or until the dumplings are cooked through and have risen to the surface.
- Serve: Serve the chicken and dumplings hot, garnished with chopped fresh herbs if desired.
Notes
- Use a slow cooker: Cook the chicken and dumplings in a slow cooker for 6-8 hours on low, or 3-4 hours on high.
- Add some veggies: Add some diced veggies, such as carrots or celery, to the pot for added flavor and nutrition.
- Use different types of chicken: Use different types of chicken, such as bone-in chicken or chicken wings, for a unique flavor and texture.
- Add some cream: Add some heavy cream or half-and-half to the broth for a richer and creamier flavor.
- Spicy Chicken And Dumplings: Add some diced jalapeños or serrano peppers to the pot for an extra kick of heat.
- Italian-Style Chicken And Dumplings: Add some diced tomatoes and Italian seasoning to the pot for a unique flavor.
- Veggie Chicken And Dumplings: Add some diced veggies, such as bell peppers or onions, to the pot for added flavor and nutrition.