Vegetable Spring Rolls Recipe – Best Asian Appetizer!
Vegetable spring rolls are one of the most popular Asian appetizers, featuring crunchy, fresh vegetables encased in a light and crispy wrapper. They deliver a satisfying combination of textures and flavors, thanks to the crispiness of the wrapper and the vibrant filling inside. Whether you’re hosting a party or just craving a quick snack, this vegetable spring rolls recipe is an irresistible addition to any meal.
Perfect for dipping in sweet chili sauce or soy-based dips, these fried veggie spring rolls are not just delicious but also highly versatile. You can customize the fillings with seasonal vegetables or even make a completely plant-based version. This easy spring roll recipe ensures you achieve restaurant-quality results right from your kitchen.
Quick Recipe Highlights
- Flavor Profile: A delightful balance between savory, slightly sweet, and umami-rich flavors that burst with every bite.
- Texture: Crispy, golden-brown exterior with a juicy, tender, and crunchy vegetable filling.
- Aroma: Fragrant notes of garlic, ginger, and sesame oil enhance the fresh vegetable scent.
- Visual Appeal: Beautiful golden-brown rolls with vibrant-colored vegetables that make for a stunning presentation.
- Skill Level Needed: Beginner-friendly with simple rolling techniques for perfect results.
- Special Equipment: Requires a wok or deep pan for frying and a rolling surface for easy assembly.
Recipe Overview
- Difficulty Level: This vegetable spring roll recipe is easy to follow, even for beginners. The trickiest part is rolling them tightly to prevent leakage while frying.
- Category: These crispy spring rolls fall under appetizers or side dishes and can even be served as a light lunch.
- Cuisine: Rooted in Asian cuisine, particularly Chinese and Vietnamese culinary traditions.
- Cost: Budget-friendly ingredients, especially if you’re using in-season veggies.
- Season: Ideal year-round but especially refreshing in spring and summer due to the fresh vegetable fillings.
- Occasion: Perfect for appetizers at parties, family dinners, or festive gatherings.
Why You’ll Love This Recipe
Vegetable spring rolls offer an irresistible taste with a crispy, golden wrapper that gives way to a fresh and crunchy vegetable filling. They are light yet packed with flavor, making them a crowd-pleasing appetizer.
This homemade spring roll recipe is incredibly convenient. You can prepare the vegetable filling ahead of time and roll them in advance, making it a great make-ahead recipe for parties.
They are a nutritious choice since they’re packed with fresh vegetables, providing fiber and essential vitamins while remaining relatively low in calories.
Spring rolls are the perfect party food, offering an interactive and social eating experience, especially when served with different dipping sauces.
This is a cost-effective and adaptable recipe. Whether you use classic spring roll vegetables or tailor them to personal preferences, you can create a delicious and affordable homemade snack.
The Recipe
Vegetable Spring Rolls
Serves: 12 rolls
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Kitchen Equipment Needed
- Cutting board
- Knife
- Mixing bowls
- Wok or deep frying pan
- Slotted spoon
- Paper towels
- Rolling surface
Ingredients
- 12 spring roll wrappers
- 1 cup shredded cabbage
- 1 cup julienned carrots
- ½ cup sliced bell peppers
- ½ cup sliced mushrooms
- ½ cup bean sprouts
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (for sealing)
- Oil for frying
Directions
- In a wok, heat a tablespoon of oil over medium heat. Add garlic and ginger, sautéing until fragrant.
- Add cabbage, carrots, bell peppers, mushrooms, and bean sprouts. Stir-fry for 2-3 minutes until slightly tender.
- Season the mixture with soy sauce and sesame oil, then remove from heat and let it cool.
- On a clean surface, lay out a spring roll wrapper. Place 2 tablespoons of the veggie filling near one corner.
- Fold the sides inward, roll tightly, and seal the edge with the cornstarch slurry.
- Repeat the process until all rolls are assembled.
- Heat oil in a frying pan to 350°F (175°C) and fry the rolls in batches until golden brown.
- Drain on paper towels and serve immediately with your favorite dipping sauce.
Recipe Notes
- For a healthier option, you can bake or air-fry the spring rolls instead of deep frying.
- Experiment with different vegetables or add tofu for extra protein.
- Rolling the spring rolls tightly prevents oil from seeping inside while frying.
