Description
Soft pretzel sandwiches filled with melted cheese and savory ham, perfect for a quick and delicious meal.
Ingredients
Scale
For the Crust:
- 4 large soft pretzels
- 8 slices of ham
- 4 slices of cheddar cheese
- 2 tbsp mustard
- 2 tbsp butter, melted
- 1 tsp garlic powder
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Slice the pretzels in half horizontally. Spread mustard on the bottom halves.
- Layer ham and cheese on top of the mustard. Cover with the top halves of the pretzels.
- Brush the tops with melted butter and sprinkle with garlic powder.
- Bake for 10-12 minutes or until the cheese is melted and the pretzels are warm.
Notes
You can customize the seasonings to taste.