Whip Up Heavenly 5-Minute Pumpkin Fluff: The Ultimate No-Fuss Fall Dessert!

Welcome to the world of effortless autumn indulgence with our 5-minute pumpkin fluff recipe. This quick and easy recipe is the answer to your busy fall days when you want something sweet, seasonal, and satisfying without spending hours in the kitchen. Perfect for last-minute gatherings or a simple weeknight treat, this dessert is about to become your new go-to recipe for all things fall.

Ingredients:

• 1 (15 oz) can pure pumpkin puree – essential for that pumpkin fluff taste
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 teaspoon pumpkin pie spice
• 1 cup cold milk
• 8 oz whipped topping, thawed

Instructions:

1. In a large bowl, whisk together the pumpkin puree, pudding mix, and pumpkin pie spice until well combined for a smooth pumpkin fluff.
2. Gradually add the cold milk, whisking constantly to prevent lumps.
3. Gently fold in the whipped topping until evenly incorporated.
4. Chill for at least 15 minutes before serving, if time allows. Enjoy.

Serving Ideas:

• Serve as a dip with graham crackers or apple slices – both pair well with pumpkin fluff.
• Use as a filling for no-bake pies or tarts.
• Layer in parfait glasses with crushed gingersnaps for a pumpkin fluff parfait.
• Dollop on top of pancakes or waffles for a special breakfast twist.

This versatile autumn dessert is not only delicious but also adaptable to various dietary needs. For a lighter version, use sugar-free pudding mix and light whipped topping. Vegans can substitute plant-based milk and coconut whipped cream to enjoy their pumpkin fluff.

The beauty of this recipe lies in its simplicity and speed. In just five minutes, you can create a dessert that tastes like it took hours to prepare. It’s the perfect solution for busy fall days when you want something sweet and seasonal without the fuss. So easy, it practically makes itself – this irresistible pumpkin fluff.

So, grab your can of pumpkin and get ready to whip up this heavenly pumpkin fluff. It’s a taste of autumn that you can enjoy any time, with minimal effort and maximum flavor. Whether you’re a seasoned chef or a kitchen novice, this easy recipe promises to deliver a delightful fall treat that will have everyone asking for seconds. Pumpkin fluff is the treat you can always count on.

Pumpkin Fluff

Creamy, dreamy, and ready in minutes, this Pumpkin Fluff is autumn in a bowl. Combining the rich flavors of pumpkin with the lightness of whipped cream, it's a versatile no-bake treat that's perfect for any fall occasion.

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Ingredients

  

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup marshmallows
• Whipped cream and pumpkin pie spice for topping (optional)

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Instructions

 

• In a large bowl: Beat the heavy cream until it forms stiff peaks. Set aside.
• In a separate bowl: Mix together the powdered sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt until well combined.
• Fold the sugar mixture into the cream: Fold the sugar mixture into the whipped cream until well combined.
• Add the marshmallows: Fold in the marshmallows until they are evenly distributed throughout the mixture.
• Chill the mixture: Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
• Serve: Serve the Pumpkin Fluff chilled, topped with whipped cream and a sprinkle of pumpkin pie spice if desired.

Notes

Tips and Variations:

• Use fresh pumpkin puree: Use fresh pumpkin puree for the best flavor.
• Add a pinch of salt: Add a pinch of salt to balance out the sweetness of the dessert.
• Use different types of cream: Use different types of cream, such as half-and-half or whole milk, to change the texture and flavor of the dessert.
• Add other spices: Add other spices, such as ground ginger or ground cloves, to change the flavor of the dessert.
• Make it a parfait: Layer the Pumpkin Fluff with whipped cream, pumpkin pie spice, and graham cracker crumbs to make a parfait.

Pumpkin Fluff Variations:

• Pumpkin Spice Fluff: Add an extra 1/2 teaspoon of pumpkin pie spice to the mixture for an extra boost of spice.
• Maple Pumpkin Fluff: Add 1-2 tablespoons of pure maple syrup to the mixture for a richer flavor.
• Pecan Pumpkin Fluff: Add 1/2 cup of chopped pecans to the mixture for added texture and flavor.
• Caramel Pumpkin Fluff: Drizzle the Pumpkin Fluff with caramel sauce for a sweet and salty flavor.