Description
Juicy chicken burgers packed with spinach and melted white cheddar, perfect for a quick and healthy meal.
Ingredients
Scale
For the Crust:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- In a large bowl, combine ground chicken, spinach, white cheddar, breadcrumbs, egg, garlic, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape into patties.
- Heat olive oil in a skillet over medium heat. Cook the patties for 5-6 minutes per side or until fully cooked through.
- Toast the burger buns lightly if desired.
- Serve the chicken burgers on the buns with your favorite toppings.
Notes
You can customize the seasonings to taste.