Butter Biscuits: A Delicious Treat You’ll Love to Share 🤩

These butter biscuits are a Southern staple that will melt in your mouth and leave you craving more. Imagine biting into a warm, flaky biscuit with layers of buttery goodness—perfect for breakfast, lunch, or as a side dish for dinner. In this recipe, we’ll guide you through making the best butter biscuits that are sure to impress anyone who tries them.

Why You’ll Love This Recipe

Butter biscuits are the ultimate comfort food, bringing a touch of homemade warmth to any meal. Their rich, buttery flavor with a slightly crispy exterior and soft, fluffy interior makes them irresistible. Whether you’re enjoying them with some honey butter or as a base for biscuits and gravy, these biscuits are incredibly versatile. They’re perfect for leisurely weekend breakfasts, holiday dinners, or whenever a biscuit craving strikes.

Not only are these butter biscuits delicious, but they’re also incredibly simple to make. With just a few pantry staples and straightforward steps, you’ll have a batch of fresh, hot biscuits ready to enjoy in no time. Plus, they can be a great addition to any meal, dressing up even the simplest family dinner with a homemade touch.

Context/Background

The humble biscuit has a long history, especially in the Southern United States where they have become a beloved tradition. Initially introduced by European settlers, biscuits were admired for their affordability and practicality. Over time, they evolved from a simple, dry bread into the rich, crumbly, and buttery versions we savor today. Mastering the technique of making these biscuits is almost a rite of passage for Southern home cooks, passed down through generations.

Butter biscuits are known for their unique technique of folding the dough to create layers. This method ensures the perfect texture, making these biscuits stand out in any meal setting. With a history rich in culinary tradition, butter biscuits have stood the test of time and continue to be a staple in households everywhere.

Recipe Details

Serves: 8

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk

Directions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, baking powder, and salt.
3. Add the cubed butter to the bowl, using a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
4. Pour in the milk, stirring gently until the dough begins to come together.
5. Place the dough on a floured surface and knead it gently about 3-4 times, then press it out to about 1-inch thickness.
6. Fold the dough in half, turn it a quarter turn, and press it out again to 1-inch thickness. Repeat this process 3-4 times to create layers.
7. Cut out the biscuits using a biscuit cutter or glass, being careful not to twist the cutter, and place them on the prepared baking sheet.
8. Bake for 12-15 minutes or until the biscuits are golden brown on top.
9. Remove from the oven and allow them to cool slightly before serving.

Tips for Perfect Butter Biscuits

• Use cold butter and handle the dough as little as possible to maintain flakiness.
• For layered biscuits, fold the dough multiple times as instructed.
• Avoid twisting the biscuit cutter as it seals the edges and prevents rising.
• If you prefer extra buttery biscuits, brush them with melted butter before serving.

Serving Suggestions

Butter biscuits pair wonderfully with classic gravies, jams, or honey. Enjoy them as a side with fried chicken or a hearty stew, or turn them into a delightful breakfast sandwich.

Storage and Leftovers

Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a 350°F (175°C) oven for about 5 minutes, or until heated through. You can also freeze the unbaked biscuits and bake from frozen when needed, adding a few extra minutes to the baking time.

Final Thoughts

These butter biscuits are a must-try for anyone looking to add a touch of homemade charm to their meals. Easy to make and absolutely delightful, they’re sure to become a favorite at your table. Gather your ingredients and give these biscuits a go—you won’t be disappointed!

Recipe Notes

• Substitute half of the all-purpose flour with whole wheat flour for a nutty flavor.
• Add shredded cheese or chopped herbs for a savory twist.
• If you prefer a sweeter biscuit, incorporate 1 to 2 tablespoons of sugar into the dough.