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Easy Crème Brûlée Cookies Recipe for Quick Dessert Delight

Best Easy Crème Brûlée Cookies Recipe ❤️ Quick Dessert 👩‍🍳

⚖️
Difficulty
Easy
⏲️
Prep time
15 mins
🕒
Cooking time
10 mins
⏱️
Total time
25 mins
🍽️
Servings
24

Indulge in the delightful fusion of two beloved desserts with our Best Easy Crème Brûlée Cookies recipe. This quick dessert brings the creamy, caramelized flavor of traditional crème brûlée into a chewy cookie, creating a unique treat that is both elegant and effortless.

Recipe Overview

Why You’ll Love This Recipe

These Crème Brûlée Cookies will captivate you with their delightful balance of textures and flavors. The crispy caramelized sugar topping pairs perfectly with the soft, buttery cookie base, making them an extraordinary treat for any occasion. Whether served at a fancy dinner or as a quick midweek pick-me-up, they’re bound to be a crowd-pleaser.

Context/Background

Crème brûlée, a classic French dessert known for its creamy custard base and crisp caramelized sugar top, inspires these cookies. By transforming its elements into a cookie format, we’ve created something both familiar and novel. These treats offer a taste of French pâtisserie right from your kitchen.

Common Mistakes to Avoid

Tips for Perfect Crème Brûlée Cookies

Variations and Substitutions

Serving Suggestions

Serve these cookies with a scoop of vanilla ice cream or alongside a warm cup of espresso for a truly indulgent dessert experience.

Storage and Leftovers

Store the cookies in an airtight container at room temperature for up to three days. To maintain their crisp top, avoid stacking them.

Make Ahead Instructions

Prepare the dough ahead of time and refrigerate for up to 48 hours. When ready to bake, follow the instructions as normal.

Nutritional Information

Dietary Notes

The Recipe

Serves: 24

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Kitchen Equipment Needed

Ingredients

Directions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture.
  5. Scoop the dough onto prepared baking sheets, spacing 2 inches apart.
  6. Bake for 8-10 minutes or until the edges are golden.
  7. Once baked, sprinkle with a bit of granulated sugar and use a kitchen torch to caramelize the sugar lightly.
  8. Let the cookies cool slightly before drizzling with caramel sauce.

Recipe Notes

Community Tips and Photos

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Questions and Answers

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