Best Easy Crème Brûlée Cookies Recipe ❤️ Quick Dessert 👩‍🍳

Indulge in the delightful fusion of two beloved desserts with our Best Easy Crème Brûlée Cookies recipe. This quick dessert brings the creamy, caramelized flavor of traditional crème brûlée into a chewy cookie, creating a unique treat that is both elegant and effortless.

Recipe Overv

iew

• Difficulty Level: Easy
• Category: Dessert
• Cuisine: French
• Cost: $

Why You’ll Love This Recipe

These Crème Brûlée Cookies will captivate you with their delightful balance of textures and flavors. The crispy caramelized sugar topping pairs perfectly with the soft, buttery cookie base, making them an extraordinary treat for any occasion. Whether served at a fancy dinner or as a quick midweek pick-me-up, they’re bound to be a crowd-pleaser.

Context/Background

Crème brûlée, a classic French dessert known for its creamy custard base and crisp caramelized sugar top, inspires these cookies. By transforming its elements into a cookie format, we’ve created something both familiar and novel. These treats offer a taste of French pâtisserie right from your kitchen.

Common Mista

kes to Avoid

• Overbaking: Keep an eye on the cookies to prevent them from becoming too hard.
• Uneven Sugar Caramelization: Ensure an even layer of sugar to create a consistent caramelized top.
• Excessive Mixing: Avoid over-mixing the dough to maintain a tender cookie texture.

Tips f

or Perfect Crème Brûlée Cookies

• Chill the dough for at least 30 minutes to enhance flavor and texture.
• Use a kitchen torch for the best caramelization results on the sugar topping.
• Add a pinch of salt to the caramel sauce for a balanced sweetness.

Variat

ions and Substitutions

• Try adding a pinch of cinnamon for a warm, spicy twist.
• Substitute almond extract for vanilla to create an almond-flavored version.
• For a gluten-free option, use a gluten-free all-purpose flour mix.

Servin

g Suggestions

Serve these cookies with a scoop of vanilla ice cream or alongside a warm cup of espresso for a truly indulgent dessert experience.

Storage and Leftovers

Store the cookies in an airtight container at room temperature for up to three days. To maintain their crisp top, avoid stacking them.

Make Ahead Instructions

Prepare the dough ahead of time and refrigerate for up to 48 hours. When ready to bake, follow the instructions as normal.

Nutritional

Information

• Calories: 160
• Protein: 2g
• Carbohydrates: 20g
• Fat: 8g
• Fiber: 1g
• Sugar: 14g

Dietar

y Notes

• Vegetarian

The Recipe

Serves: 24

Prep Time: 15 mins

Cook Time: 10

Total Time: 25 mins

Kitchen Equipment Needed

• Mixing bowls
• Electric mix
  er
• Baking sheets
• Parchment paper
• Kitchen torc
  h

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed
  brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 1/2 cups a
  ll-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Granulated s
  ugar for topping
• Caramel sauce for drizzling

Directions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large b
   owl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture.
5. Scoop the do
   ugh onto prepared baking sheets, spacing 2 inches apart.
6. Bake for 8-10 minutes or until the edges are golden.
7. Once baked, sprinkle with a bit of granulated sugar and use a kitchen torch to caramelize the sugar lightly.
8. Let the cook
   ies cool slightly before drizzling with caramel sauce.

Recipe Notes

• Add a bit of zest from an orange or lemon for a citrus twist.
• Be cautious when using the kitchen torch to avoid burning the sugar excessively.

Commun

ity Tips and Photos

Share your experience with this recipe! Tag us using #CrèmeBrûléeCookies on social media.

Questions and Answers

• Can I make these cookies ahead of a party? Yes, you can prepare the dough ahead and bake it fresh on the day of your event.
• Do I need a kitchen torch to make this recipe? While a kitchen torch gives the best results, you can also broil the cookies briefly to caramelize the sugar.