Chocolate Bourbon Pecan Pie: A Decadent Southern Delight

Experience the rich, indulgent flavors of this Chocolate Bourbon Pecan Pie, a Southern classic reimagined with an extra layer of decadence. Combining the smoothness of chocolate with the robust essence of bourbon and the nutty crunch of pecans, this pie is perfect for any festive occasion or just a luxurious treat.

Why You’ll Love This Recipe

This Chocolate Bourbon Pecan Pie is an irresistible dessert that offers a complex depth of flavors. The combination of creamy chocolate and bold bourbon provides a unique twist on the traditional pecan pie, making it an unforgettable experience for your taste buds.

Perfect for holidays, gatherings, or a sweet indulgence any time of the year, this pie is sure to impress your friends and family. It’s a show-stopper dessert that is both visually appealing and delightfully delicious.

Context/Background

The pecan pie is a staple of Southern cuisine, with roots tracing back to the late 19th century. Traditionally made with a sweet, syrupy filling, this modern variation infuses the rich flavors of chocolate and bourbon, adding a contemporary flair to a beloved classic. This fusion creates a pie that maintains the nostalgic comfort of the original while offering a sophisticated twist.

Recipe Details

Serves: 8

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour 15 minutes

Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup semisweet chocolate chips
• 1 cup light corn syrup
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups pecan halves

Directions

1. Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish.
2. Sprinkle the chocolate chips evenly across the bottom of the pie crust.
3. In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, bourbon, vanilla, and salt until smooth and well combined.
4. Stir in the pecans until they are fully coated with the filling mixture.
5. Pour the filling over the chocolate chips in the prepared pie crust.
6. Bake in the preheated oven for 50-55 minutes, or until the filling is set and the crust is golden brown. Let cool before serving.

Tips for Perfect Chocolate Bourbon Pecan Pie

• Ensure the pie is completely cool before slicing to allow the filling to set properly.
• Use good-quality bourbon for an enhanced flavor profile.
• Lightly toast pecans before adding for a richer, nuttier taste.

Serving Suggestions

Serve this pie warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce can add an extra touch of decadence, complementing the pie’s flavors beautifully.

Storage and Leftovers

To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. For longer storage, freeze individual slices wrapped in plastic wrap, then foil, for up to 2 months. Thaw overnight in the refrigerator before serving.

Final Thoughts

If you’re seeking a sweet treat with a twist, this Chocolate Bourbon Pecan Pie is a must-try. Its luxurious blend of flavors and textures will make any occasion memorable. Treat yourself and your loved ones to a slice of Southern decadence.

Recipe Notes

• Substitute bourbon with whiskey if preferred, but note that it will alter the flavor slightly.
• For a more pronounced chocolate flavor, add 2 tablespoons of cocoa powder to the filling mixture.
• Gluten-free pie crusts can be used to make this pie accommodating for gluten sensitivities.