Chocolate Maraschino Cherry Coconut Truffles: Indulgent Bites of Paradise

Delve into pure chocolate bliss with these Chocolate Maraschino Cherry Coconut Truffles. These delightful treats combine the rich depth of chocolate, the sweet tanginess of maraschino cherries, and the tropical flair of coconut. Perfectly bite-sized, they’re ideal for sharing or savoring solo.

Why You’ll Love This Recipe

These truffles are an indulgent treat that will appeal to any chocolate lover. The harmony between the deep chocolatey richness and the sweet maraschino cherry pieces is truly exceptional. Not only are they a visual delight with their delicate coconut coating, but they also offer an explosion of flavor in every bite. Perfect for special occasions or as a luxurious treat, these truffles are sure to impress your guests.

Moreover, they are incredibly easy to make, no baking required, making them a fantastic choice for anyone looking to impress without spending hours in the kitchen. Their elegant appearance makes them ideal for holiday gatherings or romantic evenings in.

Context/Background

Truffles have a rich history dating back to the early 19th century when they were created in France. Traditionally made by coating ganache in cocoa powder, these Chocolate Maraschino Cherry Coconut Truffles take the classic recipe up a notch by introducing the sweetness of cherries and the unique texture of coconut. These ingredients bring a modern twist to the age-old delicacy.

Recipe Details

Serves: 24 truffles

Prep Time: 20 minutes

Cook Time: None

Total Time: 20 minutes

Ingredients

• 8 ounces dark chocolate, chopped
• 1/2 cup heavy cream
• 1 tablespoon butter
• 1/4 cup maraschino cherries, chopped
• 1 cup shredded coconut
• 1 teaspoon vanilla extract

Directions

1. Melt dark chocolate, heavy cream, and butter in a heat-safe bowl over simmering water, stirring until smooth.
2. Remove from heat and stir in chopped maraschino cherries and vanilla extract.
3. Chill the mixture in the refrigerator for about 1-2 hours, or until firm enough to shape.
4. Place shredded coconut on a plate.
5. Using a small scoop or spoon, form the chocolate mixture into 1-inch balls.
6. Roll each ball in coconut, pressing lightly to adhere.
7. Store truffles in an airtight container in the refrigerator until ready to serve.

Tips for Perfect Chocolate Maraschino Cherry Coconut Truffles

• Ensure the chocolate mixture is thoroughly chilled for easy shaping.
• For a smoother texture, sieve the shredded coconut before coating the truffles.
• Use a small cookie scoop to get uniform truffle sizes.
• Experiment with different chocolate varieties for unique flavor profiles.

Serving Suggestions

Serve these truffles chilled, perhaps alongside a glass of sparkling wine or a fresh cup of coffee. They also pair beautifully with fresh fruit platters or as part of a larger dessert spread.

Storage and Leftovers

Store leftover truffles in an airtight container in the refrigerator for up to one week. For longer storage, place them in the freezer for up to three months. Thaw in the refrigerator before serving.

Final Thoughts

Chocolate Maraschino Cherry Coconut Truffles are a culinary delight that’s worth the effort. Whether you’re treating yourself or sharing with loved ones, their rich flavor and eye-catching presentation are sure to be a hit. Give them a try and experience the perfect blend of chocolate, cherry, and coconut.

Recipe Notes

• For a nutty twist, add finely chopped almonds to the coconut coating.
• You can substitute milk chocolate for a sweeter variation of the truffles.
• Add a splash of cherry liqueur to the chocolate mixture for an adult version of these truffles.