Cranberry Shortbread Cookies: A Perfect Holiday Treat

Cranberry Shortbread Cookies are the quintessential holiday treat that brings together the rich, buttery flavor of shortbread with the tartness of cranberries. These delightful cookies are not only visually appealing with their red cranberry speckles but are also bursting with flavor, making them a crowd favorite during festive gatherings.

Why You’ll Love This Recipe

These Cranberry Shortbread Cookies are incredibly easy to make, requiring just a few ingredients. The simplicity of the recipe ensures that even novice bakers can achieve beautiful results. The combination of cranberries and the buttery shortbread base creates a perfect balance of sweet and tart flavors that is simply irresistible.

Perfect for holiday celebrations and gift exchanges, these cookies can be made in advance and stored for later enjoyment. Their enchanting flavor and elegant appearance will impress friends and family alike, making them a staple in your holiday recipe collection.

Context/Background

Shortbread has a long-standing tradition, originating from Scotland, where it was often enjoyed during special occasions and holidays. The addition of cranberries to traditional shortbread is a modern twist that adds a festive flair to the classic recipe. Cranberries, known for their vibrant color and tart taste, pair beautifully with the rich, buttery shortbread, creating a cookie that is both traditional and unique.

Recipe Details

Serves: 24 cookies

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1/2 cup dried cranberries, chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy. Stir in the vanilla extract.
3. Gradually add in the flour and salt, mixing until just combined. Fold in the chopped cranberries.
4. Shape the dough into a log and wrap it in plastic wrap. Chill the dough in the refrigerator for about 30 minutes.
5. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
6. Bake for 18-20 minutes, or until the edges are lightly golden. Let cool on a wire rack.

Tips for Perfect Cranberry Shortbread Cookies

• Use high-quality butter for the best flavor.
• Ensure the butter is properly softened before creaming it with sugar.
• Do not overmix the dough; it should just come together.
• Chill the dough adequately to make it easy to slice.

Serving Suggestions

Serve the Cranberry Shortbread Cookies with a hot cup of tea or coffee. They also make an excellent companion to a bowl of creamy vanilla ice cream.

Storage and Leftovers

Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for up to a month, then slice and bake when ready.

Final Thoughts

Cranberry Shortbread Cookies are a delightful fusion of traditional flavors and modern twists, making them a must-try recipe for any baking enthusiast. Their simple preparation and impressive flavor make them an irresistible addition to your holiday baking list.

Recipe Notes

• For a citrusy touch, add the zest of one orange to the dough.
• Substitute dried cherries for the cranberries for a different flavor profile.
• If desired, drizzle the cooled cookies with white chocolate for extra sweetness.