Would You Try This Ground Beef and Gravy Over Mashed Potatoes? A Comforting Delight
Experience the ultimate comfort food with our Ground Beef and Gravy Over Mashed Potatoes recipe. This dish is a perfect blend of savory flavors, balancing tender ground beef with a rich, creamy gravy that’s poured generously over velvety mashed potatoes. It’s a meal that warms the heart and satisfies the soul, making it a must-try for any dinner table.
Why You’ll Love This Recipe
This Ground Beef and Gravy Over Mashed Potatoes is not just a meal; it’s a symphony of flavors that brings warmth and comfort. The savory, rich gravy perfectly complements the hearty ground beef, creating a dish that’s filling and satisfying. Whether you’re looking for a quick weeknight dinner or something to impress at a family gathering, this recipe fits the bill.
Moreover, this dish is wonderfully versatile. It can be an excellent centerpiece for your family dinner, a comforting meal during cold weather, or a crowd-pleaser at a potluck. Its rich flavors and homely vibe make you come back for seconds and thirds.
Context/Background
The dish of Ground Beef and Gravy over Mashed Potatoes is a quintessential comfort food found around various regions known for their hearty meals. This classic combination has roots in American cuisine, where meat and potatoes are staples. The technique of creating a roux-based gravy offers a rich and creamy texture, providing the dish with its heartwarming appeal.
Recipe Details
Serves: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Salt and pepper to taste
- 4 cups mashed potatoes
- 2 tablespoons butter
- Fresh parsley for garnish
Directions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Sprinkle the flour over the meat mixture and stir well to combine.
- Gradually add the beef broth, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
- While the beef is cooking, prepare mashed potatoes as per your preference or package directions.
- Once the gravy is thickened and bubbling, reduce the heat and let it simmer for a few minutes to blend the flavors.
- Serve the savory ground beef and gravy over the prepared mashed potatoes.
- Garnish with fresh parsley and enjoy!
Tips for Perfect Ground Beef and Gravy Over Mashed Potatoes
- Use a good quality beef broth for a richer flavor in your gravy.
- Make sure to brown the ground beef properly for an added depth of flavor.
- For extra creaminess, mix butter or cream into the mashed potatoes.
- If the gravy becomes too thick, add a splash more broth to reach your desired consistency.
Serving Suggestions
This dish is delightful when served with steamed vegetables or a simple side salad to add a fresh crunch. A crusty bread roll on the side can also be a great addition to soak up the delicious gravy.
Storage and Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave. Add a little broth or water if the gravy is too thick after refrigeration.
Final Thoughts
With its hearty flavors and comforting appeal, Ground Beef and Gravy Over Mashed Potatoes is a recipe that promises happiness in every bite. It’s simple to make yet rich in taste, making it a perfect choice for cozy family dinners or when you need a delicious, fuss-free meal. Give it a try, and it might just become a new favorite in your household!
Recipe Notes
- For a healthier option, substitute ground beef with ground turkey.
- Consider adding mushrooms or bell peppers for additional flavor and nutrition.
- The dish can easily be doubled to serve more people.