Reuben Fritters 🧀🥓 – Crispy, Cheesy, Bite-Sized Snacks!

Introducing Reuben Fritters – your new go-to recipe for crispy, cheesy, bite-sized snacks! These delightful morsels bring together all the rich, tangy flavors of a classic Reuben sandwich in a convenient, deep-fried form. Perfect for parties, gatherings, or a simple indulgent snack, these fritters will leave you and your guests craving more.

Why You’ll Love This Recipe

There’s so much to love about these Reuben Fritters! First, they are incredibly easy to make, so you can whip them up without spending hours in the kitchen. The combination of tender corned beef, tangy sauerkraut, and creamy Swiss cheese wrapped in a crispy crust is simply irresistible. Plus, they’re a fantastic way to use up any leftover corned beef or sauerkraut you might have on hand.

These fritters shine as a party appetizer or game day snack, providing a unique twist on traditional comfort food that will impress and delight your guests. With their bold flavors and satisfying crunch, Reuben Fritters are sure to become a favorite in your appetizer repertoire.

Context/Background

The Reuben sandwich, which hails from Jewish delicatessens in New York, is a beloved classic made up of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing served on rye bread. Our Reuben Fritters take inspiration from this iconic sandwich, transforming it into a deep-fried delight.

Frying the ingredients in bite-sized portions gives these fritters their playful and appealing character. The dish celebrates the melding of European flavors brought together in America, honored in every cheesy, crisp bite.

Recipe Details

Serves: 6

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Ingredients

• 1 cup chopped corned beef
• 1 cup sauerkraut, drained
• 1 cup shredded Swiss cheese
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 2 eggs, beaten
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Oil for frying

Directions

1. In a large bowl, combine the chopped corned beef, sauerkraut, Swiss cheese, flour, and Dijon mustard. Mix until well combined.
2. Shape the mixture into small balls, about the size of a golf ball.
3. Roll each ball in the breadcrumbs, ensuring an even coating.
4. Heat oil in a deep fryer or large pot to 350°F (175°C).
5. Fry the fritters in batches until golden brown, about 3-4 minutes per batch. Remove and drain on paper towels.
6. Season with salt and pepper to taste. Serve hot with your favorite dipping sauce.

Tips for Perfect Reuben Fritters

• Ensure the sauerkraut is properly drained to avoid excess moisture in the fritters.
• Use a thermometer to maintain the oil temperature for even frying.
• For a spicier kick, add a pinch of cayenne pepper to the mixture.
• Chill the mixture slightly before shaping for easier handling.

Serving Suggestions

Serve these Reuben Fritters with a side of Thousand Island dressing or spicy mustard for dipping. They pair well with a crisp white wine or your favorite lager for the ultimate snacking experience.

Storage and Leftovers

Store any leftover fritters in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-12 minutes until heated through and crispy.

Final Thoughts

Reuben Fritters are a delectable twist on a beloved sandwich, offering all the bold flavors in a fun, bite-sized form. Whether you’re hosting a gathering or simply want to enjoy a comforting snack, these fritters are sure to become a staple in your recipe collection. Give them a try and savor the deliciousness today!

Recipe Notes

• Substitute Pastrami for corned beef for a different flavor profile.
• For a gluten-free option, use gluten-free breadcrumbs and flour.
• Experiment with different cheeses like cheddar or gouda for a unique twist.