Would You Try These Vanilla Custard Cream Squares? 🤩

Delight your taste buds with these delicious Vanilla Custard Cream Squares! A perfect balance of creamy, sweet custard and a crunchy base, this dessert will be your new favorite treat. Whether you’re a die-hard custard fan or just looking for a dessert that promises supreme satisfaction, the Vanilla Custard Cream Squares will not disappoint.

Why You’ll Love This Recipe

The Vanilla Custard Cream Squares are a testament to dessert perfection. With their silky, creamy texture, they effortlessly melt in your mouth, leaving a tantalizing vanilla flavor that will keep you coming back for more. Perfect for family gatherings or intimate dinners, these squares bring elegance to any occasion. The harmonious blend of flavors caters to both traditional and contemporary dessert lovers.

Besides their remarkable taste, these custard squares are incredibly easy to prepare. The straightforward recipe allows you to enjoy a gourmet-style dessert without spending hours in the kitchen.

Context/Background

Vanilla Custard Cream Squares, a dessert with roots in European baking tradition, offer a modern twist on classic custard dishes. This variation is believed to have originated in French patisseries, where meticulous preparation techniques highlight the rich, aromatic flavors of vanilla. By transforming the classic custard base into easy-to-serve squares, this dessert maintains its elegance while being perfectly portioned for gatherings.

Recipe Details

Serves: 8-10

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 cups milk
• 1/4 cup cornstarch
• 1/2 cup granulated sugar
• 3 large egg yolks
• 2 teaspoons pure vanilla extract
• Pinch of salt
• Confectioners’ sugar for dusting

Directions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a bowl, mix together flour, melted butter, and 1/4 cup sugar until a dough forms. Press into the bottom of the prepared baking dish.
3. Bake the crust for 15 minutes or until lightly golden. Remove from oven and set aside.
4. In a saucepan, heat milk over medium heat until just simmering.
5. In a separate bowl, whisk cornstarch, 1/2 cup sugar, egg yolks, vanilla extract, and salt. Gradually whisk in the hot milk.
6. Return mixture to saucepan and cook over medium heat, stirring constantly until thickened, about 5-7 minutes. Remove from heat.
7. Pour the custard over the baked crust and spread evenly.
8. Let the custard set in the refrigerator for at least 2 hours.
9. Once set, cut into squares and dust with confectioners’ sugar before serving.

Tips for Perfect Vanilla Custard Cream Squares

• Use high-quality vanilla extract for the best flavor.
• Ensure the custard thickens sufficiently by stirring constantly during cooking.
• Refrigerate for at least 2 hours or overnight for best results.
• Cut with a sharp knife for clean edges.

Serving Suggestions

Serve the Vanilla Custard Cream Squares with fresh berries or a drizzle of caramel sauce for added flavor and visual appeal. They pair delightfully with a cup of tea or coffee!

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. These squares are best enjoyed chilled, so ensure proper storage to preserve their creamy texture and flavor.

Final Thoughts

If you’re in search of a dessert that combines simplicity with rich flavors, Vanilla Custard Cream Squares are the ideal choice. Give this recipe a try and bring the world of classic patisserie right into your kitchen!

Recipe Notes

• For a dairy-free version, substitute milk with almond or coconut milk.
• Add a pinch of cinnamon to the crust for an added layer of flavor.
• Experiment with citrus zests or extracts for a different flavor profile.